Sauteed Baby Bok Choy
Ingredients
- 1 tablespoon oil
- 2 garlic cloves, minced
- 1 inch piece ginger, peeled and grated
- 1 pound baby bok choy, roughly chopped
- 2 tablespoons water
- 1/2 teaspoon kosher salt
- optional
Instructions
- Heat the oil in a large skillet or wok over medium-high heat.
- Add the garlic and ginger, and saute for 1 minute.
- Add the bok choy, stir to coat with the oil, and saute for 2 minutes.
- Add the water and salt, cover the pan, and cook for 5 minutes, until the bok choy is soft.
- Sprinkle sesame seeds on top and serve.
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