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Leftover Rice Pudding
No more tossing out leftover rice from dinner the night before. Make this Leftover Rice Pudding instead. It's inexpensive, healthy and absolutely delicious!
4.15
from
7
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Course:
Breakfast, Dessert
Servings:
4
Author:
Catherine McCord
Prep Time
5
minutes
minutes
Cook Time
10
minutes
minutes
Total Time
15
minutes
minutes
Ingredients
1x
2x
3x
▢
2
cups
cooked white or brown rice
▢
1
cup
milk of choice
▢
1
teaspoon
vanilla extract
▢
1/2
teaspoon
cinnamon
▢
3
tablespoons
agave nectar or honey
Instructions
Place all the ingredients in a sauce pan and cook over medium heat for 8-10 minutes or until it starts to thicken up.
Place in bowls, cool slightly and serve with desired toppings such as chocolate chips, sliced banana, berries or anything else you have on hand.
Nutrition
Calories:
210
kcal
|
Carbohydrates:
43
g
|
Protein:
5
g
|
Fat:
1
g
|
Cholesterol:
5
mg
|
Sodium:
35
mg
|
Sugar:
16
g
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@Weelicious
or tag
#weelicious
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