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Edamame Hummus

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Author: Catherine McCord
Total Time 1 minute

Ingredients  

Instructions 

  • Place all the ingredients in a food processor and puree.
  • Serve with vegetables or crackers for dipping.

Nutrition

Calories: 70kcal | Carbohydrates: 3g | Protein: 3g | Fat: 5g | Sodium: 95mg | Fiber: 1g | Sugar: 1g
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