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Edamame Hummus
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Author:
Catherine McCord
Total Time
1
minute
minute
Ingredients
▢
2
cups
edamame, hulled (I use frozen and defrost it)
▢
2
tablespoons
tahini
▢
juice of 1 small lemon
▢
1/4
cup
water
▢
1
small garlic clove
▢
3
tablespoons
olive oil
▢
1/2
teaspoon
kosher salt
▢
1/2
teaspoon
cumin
Instructions
Place all the ingredients in a food processor and puree.
Serve with vegetables or crackers for dipping.
Nutrition
Calories:
70
kcal
|
Carbohydrates:
3
g
|
Protein:
3
g
|
Fat:
5
g
|
Sodium:
95
mg
|
Fiber:
1
g
|
Sugar:
1
g
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