Rice & Cheese Ball Treasures
Ingredients
- 2 Cheese Sticks (I use mozzarella or cheddar)
- 1 Cup Cooked Rice, brown or white (it helps if the rice is sticky, so if you’re cooking the rice just for these balls, it helps to use a little extra water when making the rice - short grain rice works grea
- 2 Tbsp Sesame Seeds or Gomasio
Instructions
- Cut cheese sticks into 1/2 inch cubes (it depends on the brand, but each cheese stick should make around 7 cubes).
- Take about 2 tbsp of the rice with moist or damp hands (to avoid sticking) and place the cheese in the center, rolling the rice into a ball around it.
- Place the rice balls into a steamer pot over boiling water for 2 minutes. If you don’t have a steamer, place in the microwave for 10 seconds or just until the cheese melts.
- Sprinkle with sesame seeds or gomasio.
Nutrition
Calories: 35kcal | Carbohydrates: 4g | Protein: 1g | Fat: 1g | Cholesterol: 5mg | Sodium: 20mg
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