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Cheese Puffs

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Author: Catherine McCord
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes

Ingredients  

  • 1 Cup milk
  • 1/2 Cup unsalted butter
  • 1/2 Tsp kosher salt
  • 1 Cup all purpose flour
  • 1/2 Cup Cheddar Cheese or Gruyere, shredded
  • 1/4 Cup parmesan cheese
  • 6 large eggs
  • 1 tsp water

Instructions 

    Nutrition

    Calories: 50kcal | Carbohydrates: 3g | Protein: 2g | Fat: 3g | Cholesterol: 10mg | Sodium: 70mg
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