Banana Pancake Bites
Banana Pancake Bites are the perfect nutritious and delicious breakfast that the whole family will love!
Ingredients
- 2 bananas
- 1 cup pancake batter
Instructions
- Cut the bananas into 1/4 inch slices. I like to make slices on a diagonal bias so they’re a little bit longer than circles.
- One at a time, dip the banana slices into the batter, coating all over, shaking off the excess batter into the bowl and place on a buttered griddle or skillet over medium heat.
- Cook for 1-2 minutes on each side or until golden.
- Serve with desired accompaniments such as maple syrup, honey*, powdered sugar, or fresh fruit.
Video
Notes
*Do not serve with honey for children under 12 months for allergy reasons.
Nutrition
Calories: 164kcal | Carbohydrates: 30g | Protein: 4g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Cholesterol: 31mg | Sodium: 220mg | Potassium: 368mg | Fiber: 3g | Sugar: 10g | Vitamin A: 159IU | Vitamin C: 7mg | Calcium: 97mg | Iron: 1mg
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