Daikon Radish Slaw
Ingredients
- 2 Tbsp soy sauce
- 1 Tbsp honey
- 1 Tbsp Rice Vinegar
- 1 Tsp fresh ginger, grated
- 1 Tsp sesame oil
- 1 Daikon Radish, peeled and grated (about 2 cups)
- 1/2 Red cabbage, shredded
- 1/2 Cup cilantro, chopped
- 1 Cup carrots, grated
- 1 Medium Yellow, Red or Orange Bell Pepper, thinly sliced
- 1 Scallion, diced (use the entire scallion, white and green)
Instructions
- Place the first 5 ingredients in a bowl and mix to combine.
- Place the grated radish in several layers of paper towel and squeeze out excess water.
- Place all of the vegetables in a large bowl and toss together.
- Pour the vinaigrette into the bowl and toss to coat.
- Serve.
Nutrition
Calories: 60kcal | Carbohydrates: 12g | Protein: 2g | Fat: 1g | Sodium: 210mg | Fiber: 3g | Sugar: 7g
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