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–+ servings

Guacamole

Guacamole is a crowd-pleaser at any gathering! Whether you're hosting a party or simply looking for a delicious snack, this creamy and flavorful dip is the perfect choice.
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Print Recipe
Course: Appetizer
Cuisine: Mexican
Servings: 6
Author: Catherine McCord
Prep Time 2 minutes
Total Time 5 minutes

Ingredients  

  • 3 avocados
  • 2 tomatoes, seeded and diced
  • 2 tablespoons red onion, finely diced
  • 1 clove garlic, minced
  • 2 tablespoons cilantro, chopped
  • juice of 1 lime
  • 1/2 teaspoon kosher salt
  • tortilla chips

Instructions 

  • Cut the avocados in half and remove the pit.
  • Scoop the flesh out into a medium size bowl and using a spoon or fork, mash the avocado. Allow a few small chunks to remain.
  • Fold in the remaining ingredients until completely incorporated.
  • Serve with tortilla chips.

Nutrition

Calories: 230kcal | Carbohydrates: 17g | Protein: 5g | Fat: 18g | Sodium: 125mg | Fiber: 11g | Sugar: 6g
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