Olive Tapenade
This Mediterranean condiment is not only incredibly easy to make and delicious, but also a fun way to explore new tastes with your kids.
Equipment
- Food Processor
Ingredients
- 1 1/2 cups pitted Kalamata olives (or 1 12 oz. jar, drained)
- 1/2 cup parmesan cheese
- 2 tablespoons olive oil
- 1 garlic clove
- 6 fresh basil leaves
- 1 tablespoon lemon juice
Instructions
- Place all the ingredients in a food processor and puree until smooth.
- Spread on toast points, crackers, or on a sandwich and serve.
Video
Notes
Storage: Store in an airtight container in the refrigerator for 7-10 days. Drizzle a thin layer of olive oil on top to help prevent oxidation.
Freeze: In an airtight container or ice cube trays (covered) for up to three months.
Nutrition
Calories: 90kcal | Carbohydrates: 2g | Protein: 3g | Fat: 8g | Cholesterol: 5mg | Sodium: 280mg | Fiber: 1g
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