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Broccoli, Potato and Cheese Puree
4.34
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3
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Author:
Catherine McCord
Prep Time
1
minute
minute
Cook Time
10
minutes
minutes
Total Time
12
minutes
minutes
Ingredients
▢
1
Large Potato, peeled and cubed
▢
1
Cup
Broccoli, chopped
▢
2
Tbsp
Cheddar Cheese (I used white cheddar cheese)
Instructions
Place the potato cubes in a steamer pot over boiling water and cook for 6 minutes.
Add the broccoli and steam for an additional 4 minutes or until vegetables are fork tender.
Place all the ingredients in a food processor and puree.
Serve.
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