Croutons
Ingredients
- 3 Cups of Day-Old Bread, cut into 1/2 inch cubes (you can use baguette, whole wheat or any kind of bread you have on hand)
- 1 1/2 Tbsp olive oil
Instructions
- Preheat oven to 350 degrees.
- In a bowl, toss the bread cubes and olive oil until cubes are coated.
- Place the bread cubes on a baking sheet and toast in the oven for 25 minutes or until golden.
- Cool and serve.
Nutrition
Calories: 460kcal | Carbohydrates: 53g | Protein: 8g | Fat: 24g | Sodium: 540mg | Fiber: 3g | Sugar: 5g
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