Cereal Cookies
Ingredients
- 1/2 cup nut butter (almond, peanut or sunflower)
- 1/2 cup rice syrup
- 4 cups O’s Cereal (you can use whatever “O”-type cereal you like: Cheerios, Trader Joe’s O’s, etc.)
Instructions
- Place the nut butter and rice syrup in a small saucepan over low to medium heat and warm for 2 minutes or until it becomes smooth and combined.
- Place the cereal in a bowl, pour the warm nut butter/rice syrup mixture into the bowl with the cereal and stir to combine.
- Shape into cookies (I used a mini ice cream scooper to scoop out each portion, but you could also use a tablespoon). You can also place the mixture into a 9 x 9 inch ungreased pan, pat down and then cut into bars. As the O’s mixture cools, it will harden.
Nutrition
Calories: 60kcal | Carbohydrates: 8g | Protein: 1g | Fat: 2g | Sodium: 45mg | Fiber: 1g | Sugar: 4g
Did you make this recipe?Mention @Weelicious or tag #weelicious!