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Cheese Waffles
2.93
from
14
votes
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Author:
Catherine McCord
Prep Time
5
minutes
minutes
Cook Time
15
minutes
minutes
Total Time
20
minutes
minutes
Ingredients
▢
2
cups
flour
▢
2
teaspoons
baking powder
▢
1
teaspoons
baking soda
▢
1/2
teaspoon
kosher salt
▢
2
eggs
▢
1 1/2
cup
milk
▢
3
tablespoons
vegetable or canola oil
▢
1
cup
cheddar cheese, grated
Instructions
Preheat waffle iron.
Combine the first 4 ingredients in a bowl and whisk to combine.
Add the cheese and make sure to coat it with the flour mixture (this will help the cheese stay separated).
In a separate bowl, whisk the eggs, milk and oil.
Add the dry ingredients into the wet mixture and whisk to combine.
Pour about 1/3 cup of the batter into the greased waffle iron and cook 3-5 minutes.
Serve.
*After waffles have cooled, place in ziploc bag, label and freeze. Defrost or pop into a toaster oven or oven at 300 degrees for 10 minutes.
Nutrition
Calories:
170
kcal
|
Carbohydrates:
18
g
|
Protein:
7
g
|
Fat:
8
g
|
Cholesterol:
45
mg
|
Sodium:
370
mg
|
Fiber:
1
g
|
Sugar:
2
g
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