Bagel Pesto Panini
Ingredients
- 4 Mini Bagels
- 1/4 Cup Mozzarella, shredded
- 4 Tsp pesto
Instructions
- Cut bagels in half.
- Spread 1 teaspoon of pesto on one half and top with 1 tbsp of cheese.
- Top with remaining bagel half and put in a panini press for 1 minute or if you don’t have a panini press, place in a dry skillet and press down with a spatula until it forms a ‘panini’ and is heated through.
- Serve.
Nutrition
Calories: 110kcal | Carbohydrates: 13g | Protein: 4g | Fat: 3g | Cholesterol: 5mg | Sodium: 190mg | Fiber: 1g | Sugar: 1g
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