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Pizza Muffins

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Print Recipe
Author: Catherine McCord
Prep Time 2 minutes
Cook Time 13 minutes
Total Time 15 minutes

Ingredients  

  • 1 pound pizza dough
  • 1 cup mozzarella cheese, shredded
  • 1/2 cup pizza sauce
  • olive oil

Instructions 

  • Bring dough to room temperature and preheat oven to 450 degrees.
  • Roll out the dough to a thin 18 x 12 rectangle and cut into squares about 3 x 3 inches.
  • Grease mini muffin cups and place one square in each cup, making sure that the corners of the dough are sticking out.
  • Brush edges of dough with olive oil.
  • Par-bake dough for 8 minutes and take tins out of oven.
  • Pour 1 tsp of sauce in each cup and evenly distribute the cheese between the cups (you can add toppings now as well).
  • Bake for an additional 5 minutes.
  • Cool and serve.

Nutrition

Calories: 80kcal | Carbohydrates: 11g | Protein: 3g | Fat: 2g | Cholesterol: 5mg | Sodium: 160mg | Fiber: 1g
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