Go Back

Red, White & Blue Pops

No ratings yet
Author: Catherine McCord
Prep Time 5 minutes
Total Time 2 minutes

Ingredients  

  • 1 12 oz Bag Frozen Blueberries, defrosted
  • 6 tablespoons Agave, divided (you can also use honey)
  • 1 cup Plain Yogurt
  • 1/2 cup milk (you can use cow’s milk, almond, rice or soy)
  • 1 12 oz Bag Frozen Raspberries, defrosted

Instructions 

  • Place defrosted blueberries and 2 tablespoons agave or honey in a blender and puree until smooth.
  • Pour the blueberry puree 1/3 way up each popsicle mold and freeze for 30-45 minutes.
  • Combine the yogurt, milk, and 2 tablespoons of agave or honey in a bowl and whisk until smooth.
  • Pour yogurt mixture 2/3 way up the popsicle molds on top of the blueberry mixture, gently tap to even out the yogurt layer, and freeze for another 30-45 minutes.
  • Place defrosted raspberries and 2 tablespoons agave or honey in a blender and blend until smooth.
  • Finish the popsicles by pouring the raspberry puree over the yogurt, place sticks in and freeze 6 hours to overnight, until frozen through. 
  • *Because all popsicle molds are different sizes, you may have left overs. You can refrigerate the remaining berry purees and use as toppings for yogurt, granola, pancakes, etc.
Did you make this recipe?Mention @Weelicious or tag #weelicious!