Combine the first 6 ingredients in a bowl and mix.
Warm a tortilla for about 30 seconds on each side (you can do this on top of the stove or in a microwave for 15 seconds in between moist paper towels).
Place 1/4 of an avocado, cut into slices, on the half of the tortilla nearest to you.
Spread 1/4 cup of Chicken Salad on top of the avocado.
Roll the wrap away from you and cut into halves.
Serve.
**Letting the salad sit in the fridge for a couple of hours enhances the flavors more and makes it even more yummy!
Calories: 320kcal | Carbohydrates: 31g | Protein: 17g | Fat: 15g | Cholesterol: 30mg | Sodium: 560mg | Fiber: 6g | Sugar: 3g