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Veggie Cream Cheese

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Print Recipe
Servings: 1 cup
Author: Catherine McCord
Prep Time 3 minutes
Total Time 5 minutes

Ingredients  

  • 1/2 Cup carrots, grated
  • 1/2 Cup Broccoli, raw
  • 1 Tbsp Chives, diced
  • 1 small garlic clove
  • 1/2 Tsp kosher salt
  • 1 8oz Pkg. Cream Cheese, softened

Instructions 

  • Place the first 5 ingredients in a food processor and pulse until finely chopped.
  • Add the cream cheese and puree until combined.
  • Serve.

Nutrition

Calories: 100kcal | Carbohydrates: 2g | Protein: 2g | Fat: 10g | Cholesterol: 30mg | Sodium: 240mg | Sugar: 1g
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