Sweet Potato Dippers
Ingredients
- 1/2 cup greek yogurt
- 2 tablespoons honey
- 1/2 teaspoon pumpkin pie spice
- 4 sweet potatoes
Instructions
- Preheat the oven to 400F degrees.
- In a small bowl, whisk together the yogurt, honey and cinnamon, cover and refrigerate.
- Poke several holes in the sides of the sweet potatoes, place on a baking sheet lined with foil and bake for 1 hour.
- Slice the potatoes in half lengthwise.
- Serve with Cinnamon Honey Yogurt Dip.
- Note: You can use ground cinnamon in place of the pumpkin pie spice.
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