Mix It Up Muffins
Ingredients
- 1 cup white whole wheat flour
- 1 tablespoon sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon kosher salt
- 1 large egg beaten
- 1 tablespoon canola oil
- 1 cup buttermilk
Mix Ins
- 1/2 cup grated carrots + 1/4 cup raisins
- 1/3 cup fresh raspberries + 1/4 cup chocolate chips
- 1/3 cup fresh berries + 1/4 cup chopped nuts
- 3/4 cup grated zucchini, liquid squeezed out + 3/4 cup chopped dried fruit
Instructions
- Preheat oven to 350F.
- In a bowl, whisk together flour, sugar, baking powder, baking soda and salt.
- In a separate bowl, whisk together egg, oil and milk.
- Divide the batter evenly between two bowls.
- Fold the mix ins into the batter. You can even separate the batter and make two types of muffins. (Use 1/2 - 3/4 cup of mix ins for each half of the batter - up to 1 1/2 cups of mix ins per full muffin recipe!)
- Pour batter into greased or lined muffin cups and bake for 20 minutes for regular size muffins, or 15 minutes for mini muffins, until a toothpick inserted in the center comes out clean.
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