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Orange Chicken
Orange Chicken is a simple weeknight dinner that's ready in under 30 minutes. Not to mention, bursting with flavor and so easy to make!
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Servings:
4
Author:
Catherine McCord
Prep Time
5
minutes
minutes
Cook Time
10
minutes
minutes
Total Time
15
minutes
minutes
Ingredients
1x
2x
3x
▢
1
cup
orange juice
▢
2
teaspoons
fresh ginger, grated
▢
1
teaspoon
honey
▢
1
garlic clove, minced
▢
2
tablespoons
soy sauce
▢
1
tablespoon
vegetable or canola oil
▢
1
pound
boneless, skinless chicken breasts, cut into chunks
▢
1
cup
snow peas, halved
▢
1
red bell pepper, sliced into sticks
Instructions
Mix the first 5 ingredients in a bowl.
Heat the oil in a large sauté pan over medium heat and cook the chicken cubes for 3 minutes, stirring occasionally.
Add the vegetables and cook an additional 2 minutes then transfer the chicken vegetable mixture to a bowl.
Add the sauce to the pan, bring to a boil and cook for 5 minutes until reduced by half.
Add the chicken and vegetables back into the sauce and cook an additional minute.
Video
Nutrition
Calories:
220
kcal
|
Carbohydrates:
13
g
|
Protein:
26
g
|
Fat:
7
g
|
Cholesterol:
75
mg
|
Sodium:
400
mg
|
Fiber:
2
g
|
Sugar:
9
g
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