Place ribs in a crock pot and sprinkle both sides with salt.
Pour BBQ sauce over the ribs and coat the ribs WELL with the sauce.
Cover the slow cooker (aka crock pot) and cook on low heat for 8-10 hours.
Baste with BBQ sauce if desired and serve.
Calories: 860kcal | Carbohydrates: 25g | Protein: 77g | Fat: 47g | Cholesterol: 295mg | Sodium: 1430mg | Sugar: 18g