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+ servings

Bugs on a Log

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Servings: 12 logs
Author: Catherine McCord
Prep Time 5 minutes

Ingredients  

  • 1/4 cup almond butter you could also use peanut, sunflower or cashew butter
  • 4 celery stalks
  • topping ideas: raisins, craisins, dried cherries, dried blueberries, dried cranberries, walnuts, sunflower seeds

Instructions 

  • Cut celery into 3-inch logs.
  • Spread 1 teaspoon of almond butter into the logs until it is evenly distributed.
  • Top with desired toppings.
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