PBJ Pancakes Sandwiches
Make PB&J's more fun by using peanut butter pancakes as the "bread" and your favorite jam in the center!
Ingredients
- 1 1/4 cup all purpose flour
- 2 teaspoon baking powder
- 1/2 teaspoon kosher salt
- 1/4 cup peanut butter
- 1 large egg
- 1 tablespoon sugar
- 1 1/4 cup milk
- jelly or jam of choice
Instructions
- Whisk the first 3 ingredients in a bowl.
- In a separate bowl whisk the peanut butter, egg and sugar until combined, then whisk in the milk until incorporated.
- Whisk the wet ingredients into the dry ingredients until just combined (it’s okay if there are a few lumps).
- Heat a large sauté pan or griddle over medium heat and grease with oil (Vegetable or Canola).
- Pour about 1/4 cup of the pancake mixture onto the griddle and cook for 2-3 minutes on each side.
- Take a cooled pancake, spread 1-2 tbsps of jam on one side and top with the other pancake to make a sandwich.
- Continue to do the same with the remaining pancakes and serve.
Nutrition
Calories: 350kcal | Carbohydrates: 55g | Protein: 12g | Fat: 10g | Cholesterol: 5mg | Sodium: 680mg | Fiber: 2g | Sugar: 19g
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