Bring the water and milk to a boil.
Add the oats, reduce to a simmer over low to medium heat, stirring occasionally, and cook for 5-7 minutes or until thick and creamy.
Add the honey, maple syrup or agave and berries, cook an additional minute or until the berries are warmed-through and start to pop (I like to add frozen berries so the oatmeal cools faster for kids to eat).
Serve.
*If serving to a baby under 1 year old, don’t use honey
Calories: 430kcal | Carbohydrates: 73g | Protein: 18g | Fat: 8g | Cholesterol: 10mg | Sodium: 80mg | Fiber: 9g | Sugar: 19g