The Perfect Hard Boiled Egg
Ingredients
- 1 Dozen Large Eggs, white or brown
Instructions
- Place the eggs in a large pot and cover with cold water.
- Bring the water and eggs to a boil and then turn off the heat.
- Allow the eggs to remain in the hot water for 12 minutes.
- Poor off the hot water and cover eggs with cold water and a handful of ice (this stops the cooking process).
- Drain, cool and serve.
Video
Nutrition
Calories: 15kcal | Protein: 4g | Sodium: 55mg
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