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Coconut Peanut Butter Oatmeal Balls

5 from 3 votes
Print Recipe
Author: Catherine McCord
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes

Ingredients  

  • 1 1/2 cup old fashioned oats
  • 1/2 cup peanut butter (you can also use almond, cashew, or sunflower butter)
  • 1/2 cup honey
  • 1/2 cup unsweetened coconut flakes

Instructions 

  • Place the oats in a food processor or blender and pulse until finely ground.
  • In a mixing bowl, stir together the peanut butter and honey.
  • Add the ground oats to the peanut butter mixture and continue to stir until thoroughly combined.
  • Using 1 tablespoon of the mixture at a time (I like to use a mini ice cream scooper or a spoon), roll into balls or logs.
  • Place the coconut in a separate bowl or plate and roll the balls in the coconut to completely cover.
  • To Freeze: place balls on a sheet tray and freeze for 30 min. Remove, place in a ziploc bag, label and keep frozen up to 3 months. They're delicious to eat right out of the freezer, too.

Nutrition

Calories: 60kcal | Carbohydrates: 8g | Protein: 2g | Fat: 2g | Sodium: 20mg | Fiber: 1g | Sugar: 4g
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