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Ham and Cheese Muffins
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Author:
Catherine McCord
Prep Time
5
minutes
minutes
Cook Time
20
minutes
minutes
Total Time
25
minutes
minutes
Ingredients
▢
1
1/2 cups
all purpose flour
▢
1
cup
whole wheat flour
▢
2
teaspoons
baking powder
▢
1
teaspoon
baking soda
▢
1/2
teaspoon
kosher salt
▢
1
1/4 cups
buttermilk
▢
2
large eggs
▢
1/4
cup
vegetable or canola oil
▢
2
tablespoons
maple syrup or honey
▢
1
cup
cheddar cheese, shredded
▢
1
cup
ham, chopped fine
Instructions
Preheat oven to 350 degrees.
Combine the first 5 dry ingredients in a bowl and stir to combine.
In a separate bowl whisk the eggs, oil and maple syrup and stir to combine.
Add the buttermilk to the egg mixture and stir.
Add the buttermilk mixture to the flour and stir until just combined.
Fold in the cheese and ham.
Scoop the batter 2/3 of the way up into greased muffin cups and bake for 18-20 minutes (15 minutes if using mini muffin cups).
Nutrition
Calories:
140
kcal
|
Carbohydrates:
16
g
|
Protein:
6
g
|
Fat:
6
g
|
Cholesterol:
10
mg
|
Sodium:
330
mg
|
Fiber:
1
g
|
Sugar:
2
g
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