Air Fryer Baby Potatoes
Simple but delicious, Air Fryer Baby Potatoes are a staple in our house. They're crispy on the outside, tender on the inside and the perfect side for any and every main dish.
Equipment
Ingredients
Air Fryer Baby Potatoes:
- 1 pound baby potatoes halved
- 2 tablespoons olive oil
- 1 1/2 teaspoons Lawry’s or other favorite seasoning blend
Creamy Garlic Dip:
- 1/3 cup sour cream
- 1/3 cup mayonnaise
- 1 tablespoon lemon juice
- 1/2 teaspoon garlic powder
- 1 tablespoon fresh chives
Instructions
- Place first 3 ingredients in a large bowl and toss to combine.
- Heat air fryer to 400°F and cook potatoes 22-25 minutes or until tender inside and golden outside.
- While the potatoes are cooking, place the remaining ingredients in a small bowl and stir to combine to make the dip.
- Serve potatoes with creamy garlic dip.
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