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Slow Cooker Queso Blanco
Queso blanco in the slow cooker is the ultimate appetizer and simple to make. It's cheesy, delicious and perfect for taco night, game day or anything in between!
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Course:
Appetizer
Cuisine:
American
Servings:
12
Author:
Catherine McCord
Prep Time
5
minutes
minutes
Cook Time
55
minutes
minutes
Total Time
1
hour
hour
Equipment
slow cooker
Ingredients
1x
2x
3x
▢
12
ounces
white American cheese, cut into cubes
▢
4
ounces
pepper jack cheese, shredded
▢
1 1/2
cup
half and half or whole milk
▢
2
garlic cloves, chopped
▢
4
ounces
green chiles, drained
▢
1
large tomato, cut in half to remove seeds and dice
▢
1/4
cup
cilantro, chopped
▢
Kosher salt and pepper to taste
Instructions
Place the first 4 ingredients in a slow cooker on high and cook for about 45 minutes until cheese is melted. Stir to combine.
Add the remaining ingredients and heat through, about 10 minutes. Keep on warm while serving.
Nutrition
Calories:
163
kcal
|
Carbohydrates:
4
g
|
Protein:
9
g
|
Fat:
13
g
|
Saturated Fat:
7
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
3
g
|
Trans Fat:
0.3
g
|
Cholesterol:
40
mg
|
Sodium:
580
mg
|
Potassium:
130
mg
|
Fiber:
0.3
g
|
Sugar:
2
g
|
Vitamin A:
510
IU
|
Vitamin C:
5
mg
|
Calcium:
410
mg
|
Iron:
0.4
mg
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