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Cottage Cheese Pancakes

Cottage Cheese Pancakes are packed with protein and a family favorite -- they may just become your favorite pancake ever. 
4.44 from 44 votes
Servings: 10 pancakes
Author: Catherine McCord
Prep Time 10 minutes
Cook Time 4 minutes
Total Time 14 minutes

Ingredients  

Instructions 

  • Place the first 4 ingredients in a bowl and whisk.
  • In a separate bowl whisk the dry ingredients.
  • Pour the dry mixture into the wet mixture and stir until just combined.
  • Heat a large sauté pan or griddle over medium heat, lightly coat with oil or butter and pour about 2 tbsp of the mixture onto the griddle for each pancake.
  • Cook for 2 minutes on each side or until pancakes are set and golden.
  • Serve.
  • *To Freeze: Let pancakes come to room temperature, place in a ziploc bag, label and freeze up to 3 months.

Nutrition

Calories: 76kcal | Carbohydrates: 9g | Protein: 5g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 1g | Trans Fat: 0.01g | Cholesterol: 53mg | Sodium: 186mg | Potassium: 50mg | Fiber: 0.2g | Sugar: 4g | Vitamin A: 101IU | Vitamin C: 0.02mg | Calcium: 50mg | Iron: 1mg
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