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+ servings

Pull Apart Cheese Bread

This pull apart bread is absolutely irresistible. It's crispy, it's cheesy, it has Everything but the Bagel Seasoning. What's not to love? It's lights out delicious!
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Course: Appetizer, Side
Cuisine: American
Servings: 8
Author: Catherine McCord
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes

Ingredients  

  • 1 large sourdough boule or large loaf (about 1 pound)
  • 4-5 tablespoons unsalted butter melted
  • 1 1/2 cup mozzarella cheese grated
  • 2 tablespoons "Everything but the Bagel" seasoning blend (or favorite herb mix)

Instructions 

  • Preheat oven to 375°F.
  • Using a bread knife, make deep slices across the bread about 1 inch apart. Turn the bread and make similar slices across creating a checkerboard/grid pattern. Do not cut all the way through the bread.
  • Melt the butter in a microwave for 25 seconds or in a small pot over low heat. Take a pastry brush and cover all of the loaf (inside and out) with butter.
  • Sprinkle the cheese all over the loaf making sure it gets into the grooves of the bread. Sprinkle inside and out with the seasoning blend.
  • Wrap the loaf in foil and bake for 20 minutes. Open the loaf and bake for an additional 10 minutes or until the cheese is melted, bubbly and the outside of the loaf is golden.

Nutrition

Calories: 267kcal | Carbohydrates: 30g | Protein: 11g | Fat: 12g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.2g | Cholesterol: 32mg | Sodium: 474mg | Potassium: 84mg | Fiber: 1g | Sugar: 3g | Vitamin A: 317IU | Calcium: 137mg | Iron: 2mg
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