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–+ servings

Pizza Stuffed Potatoes

Who doesn't love pizza and baked potatoes? When combined, they create a mouth-watering dish that is both easy to make and delicious - Pizza Stuffed Potatoes!
4 from 4 votes
Print Recipe
Course: Dinner
Cuisine: American
Servings: 4
Author: Catherine McCord
Prep Time 3 minutes
Cook Time 1 hour 5 minutes
Total Time 1 hour 8 minutes

Ingredients  

  • 4 russet potatoes washed and fork holes poked in each end
  • 1/2 cup pizza sauce or marinara sauce
  • 1 cup mozzarella cheese
  • Optional toppings: mini pepperonis, olives, peppers, mushrooms, basil, cooked sausage

Instructions 

  • Baked potatoes at 400°F for 1 hour.
  • Remove potatoes from the oven. Cut down the center and mash potatoes with a fork. Divide sauce, cheese and toppings evenly among the potatoes.
  • Put potatoes back in the oven for 5 minutes until melted through.

Nutrition

Calories: 280kcal | Carbohydrates: 41g | Protein: 12g | Fat: 8g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.1g | Cholesterol: 26mg | Sodium: 395mg | Potassium: 1011mg | Fiber: 3g | Sugar: 3g | Vitamin A: 324IU | Vitamin C: 14mg | Calcium: 174mg | Iron: 2mg
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