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Pizza Stuffed Potatoes
Who doesn't love pizza and baked potatoes? When combined, they create a mouth-watering dish that is both easy to make and delicious - Pizza Stuffed Potatoes!
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Course:
Dinner
Cuisine:
American
Servings:
4
Author:
Catherine McCord
Prep Time
3
minutes
minutes
Cook Time
1
hour
hour
5
minutes
minutes
Total Time
1
hour
hour
8
minutes
minutes
Ingredients
1x
2x
3x
▢
4
russet potatoes
washed and fork holes poked in each end
▢
1/2
cup
pizza sauce or marinara sauce
▢
1
cup
mozzarella cheese
▢
Optional toppings: mini pepperonis, olives, peppers, mushrooms, basil, cooked sausage
Instructions
Baked potatoes at 400°F for 1 hour.
Remove potatoes from the oven. Cut down the center and mash potatoes with a fork. Divide sauce, cheese and toppings evenly among the potatoes.
Put potatoes back in the oven for 5 minutes until melted through.
Nutrition
Calories:
280
kcal
|
Carbohydrates:
41
g
|
Protein:
12
g
|
Fat:
8
g
|
Saturated Fat:
4
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
3
g
|
Trans Fat:
0.1
g
|
Cholesterol:
26
mg
|
Sodium:
395
mg
|
Potassium:
1011
mg
|
Fiber:
3
g
|
Sugar:
3
g
|
Vitamin A:
324
IU
|
Vitamin C:
14
mg
|
Calcium:
174
mg
|
Iron:
2
mg
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