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Ginger Garlic Steak Satay
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Course:
Dinner
Servings:
4
Author:
Catherine McCord
Prep Time
5
minutes
minutes
Cook Time
4
minutes
minutes
Total Time
9
minutes
minutes
Ingredients
1x
2x
3x
▢
1
pound
flank steak
▢
1
garlic clove minced
about 1 teaspoon
▢
1
inch
fresh ginger
grated (about 1 teaspoon)
▢
3
tablespoons
low sodium soy sauce
▢
1
teaspoon
sugar
▢
1
tablespoon
lime juice
▢
wooden skewers
Instructions
In a large bowl, whisk together the garlic, ginger, soy sauce, sugar, and lime juice.
Cut the flank steak into 1/4 inch thick strips that are 5 inches long.
Place the steak strips into the bowl and coat in the marinade. Cover and refrigerate 20 minutes, or up to 8 hours.
Thread steak onto wooden skewers, cover the end of skewers with a piece of foil so they don't burn and grill or broil for 2 minutes on each side.
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