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Slow Cooker Oatmeal

5 from 1 vote
Author: Catherine McCord
Total Time 5 minutes

Ingredients  

  • 1 cup steel cut oats
  • 2 cups water
  • 2 1/2 cups milk
  • 1 teaspoon cinnamon

Instructions 

  • Place the first 4 ingredients in a crock pot and stir to combine.
  • Cook the oatmeal on low heat for 2-6 hours (the amount of time can vary depending on your crock pot. Some crock pots that don’t have non stick surfaces can get hotter then others). Oatmeal will stay warm overnight. 
  • Stir in desired accompaniments and serve.
  • * I like to let the kids squeeze in their own honey to get them involved.
  • * Swirl in a bit of extra milk to cool it down for kids.
  • * Optional ingredients: berries, fresh or frozen fruit, chopped nuts, chocolate chips, maple syrup, pumpkin pie spices or other toppings you enjoy. 
  • * Don't have a crock pot/slow cooker? You can make it the same way using a rice cooker on the porridge setting. 

Video

Nutrition

Calories: 160kcal | Carbohydrates: 23g | Protein: 8g | Fat: 4g | Cholesterol: 10mg | Sodium: 65mg | Fiber: 3g | Sugar: 5g
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