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Garlic Bread
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Author:
Catherine McCord
Prep Time
2
minutes
minutes
Cook Time
15
minutes
minutes
Total Time
17
minutes
minutes
Ingredients
▢
1
Loaf
French or Rustic Bread
▢
1/4
Cup
Butter, softened (or olive oil if you prefer)
▢
2
Tbsp
parmesan cheese, grated
▢
1
Tsp
garlic powder or 2 garlic cloves, minced
▢
1
Tsp
dried Italian herbs
▢
1/2
Tsp
kosher salt
Instructions
Preheat oven to 350 degrees.
Slice the bread in half lengthwise and place on a large piece of foil.
Mix the remaining ingredients in a bowl and stir to combine.
Spread the garlic butter mixture on each side of the bread.
Place the buttered sides of the bread together, making a sandwich, and wrap the loaf up in foil.
Bake for 15 minutes, open the foil and then continue to bake an additional 5 minutes.
Slice and serve.
Nutrition
Calories:
180
kcal
|
Carbohydrates:
26
g
|
Protein:
6
g
|
Fat:
6
g
|
Cholesterol:
15
mg
|
Sodium:
370
mg
|
Fiber:
1
g
|
Sugar:
1
g
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