Go Back
Print
Recipe Image
Nutrition Label
Smaller
Normal
Larger
Split Pea-Wee Soup
No ratings yet
Save Recipe
Saved Recipe!
Print Recipe
Author:
Catherine McCord
Prep Time
5
minutes
minutes
Cook Time
50
minutes
minutes
Total Time
1
hour
hour
Ingredients
▢
1
small onion, diced
▢
1
carrot, peeled and diced
▢
1
tablespoon
olive oil
▢
1
cup
split peas, rinsed
▢
3
cups
water
▢
3/4
pound
ham hock (optional)
Instructions
Heat the oil in a medium saucepan over low to medium heat. Saute the onions and carrot until onions are translucent, about 4 minutes.
Add the remaining ingredients and bring to a boil.
Reduce to a simmer and cover. Cook for 45 minutes.
Remove the ham hock and let cool.
Puree the soup with a handheld blender or in a blender until smooth.
Cut the meat off the ham hock, discarding the fat. Cut the meat into tiny pieces.
Serve the soup with ham mixed in or sprinkled on top.
Nutrition
Calories:
110
kcal
|
Carbohydrates:
17
g
|
Protein:
6
g
|
Fat:
2
g
|
Sodium:
15
mg
|
Fiber:
7
g
|
Sugar:
3
g
Did you make this recipe?
Mention
@Weelicious
or tag
#weelicious
!