Cold Soba Noodle Salad
Cold Soba Noodle Salad is a breeze to make and a great weeknight meal, especially on warmer days!
Ingredients
- 1 9.5 ounce package soba noodles
- 1 cup shelled edamame
- 1 small red bell pepper, julienne
- 1 cup firm tofu, cubed
- 1/4 cup almond butter or peanut butter
- 2 tablespoons mayonnaise or vegannaise
- 2 tablespoons soy sauce or braggs
- 1 tablespoon rice wine vinegar
- 2 teaspoons honey or agave
- 1 clove garlic
- 1 inch piece ginger, peeled and chopped
- 1 tablespoon sesame oil
- 1/4 cup vegetable oil
Instructions
- Bring a large pot of water to a boil and add soba noodles. Reduce heat to a simmer. Cook noodles for 2-3 minutes.
- Drain and run under cold water until cool to touch.
- Add the noodles to a large bowl with the edamame, bell pepper and tofu.
- Place the almond butter and remaining ingredients in a blender or food processor and puree sauce.
- Pour sauce over the noodles and toss to combine.
- Serve.
Video
Nutrition
Calories: 428kcal | Carbohydrates: 43g | Protein: 15g | Fat: 24g | Saturated Fat: 3g | Polyunsaturated Fat: 11g | Monounsaturated Fat: 8g | Trans Fat: 0.1g | Cholesterol: 2mg | Sodium: 723mg | Potassium: 347mg | Fiber: 3g | Sugar: 4g | Vitamin A: 389IU | Vitamin C: 16mg | Calcium: 128mg | Iron: 3mg
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