Go Back
Print
Recipe Image
Nutrition Label
Smaller
Normal
Larger
Fruit and Oat Crumble Bars
No ratings yet
Save Recipe
Saved Recipe!
Print Recipe
Author:
Catherine McCord
Prep Time
5
minutes
minutes
Cook Time
35
minutes
minutes
Total Time
40
minutes
minutes
Ingredients
▢
2
cups
old fashioned oats
▢
1
cup
all purpose flour
▢
2
tablespoons
wheat germ
▢
1/2
teaspoon
baking soda
▢
10
tablespoons
butter
▢
1/3
cup
chopped nuts (I used almonds)
▢
1/4
cup
honey
▢
2
cups
apple butter or preserves
Instructions
Preheat oven to 350 degrees.
Place all the ingredients except the apple butter or preserves in a food processor.
Pulse until the ingredients are combined and oats and nuts are in small pieces.
Press all but 1 cup of the mixture into the bottom of a greased 9 x 9 inch pan lined with parchment paper.
Cover the oat mixture with apple butter or preserves.
Crumble the remaining 1 cup of oat mixture over the apple butter or preserves.
Bake for 30- 35 minutes.
Cool, use parchment paper to move bars to a cutting board and cut into bars.*
*For perfectly cut bars, refrigerate for an hour before cutting into squares.
Nutrition
Calories:
220
kcal
|
Carbohydrates:
32
g
|
Protein:
4
g
|
Fat:
9
g
|
Cholesterol:
15
mg
|
Sodium:
40
mg
|
Fiber:
3
g
|
Sugar:
12
g
Did you make this recipe?
Mention
@Weelicious
or tag
#weelicious
!