Add the butternut squash, apple, and spices and stir to combine.
Add stock and bring to a boil, reduce to a simmer, cover and cook for 15 minutes or until vegetables are tender.
Puree soup in a blender (make sure not to fill your blender more then 3/4 full at one time).
Serve.
*If using Philips Soup Maker, add all ingredients to the soup maker (no need to puree - the soup maker does it for you!), select the first setting and press the ON button to start the soup. Once Philips Soup Maker is complete, serve.