Preheat oven to 300 degrees.

Whisk all the ingredients in a bowl until throughly combined.

Pour egg mixture into 2 small ramekins.

Place the ramekins in a pan (I used a glass pyrex dish) and fill the pan with boiling water, reaching halfway up the sides of the ramekins (this prevents the eggs from curdling while they’re baking). *I like to place the pan in the oven and then pour the water in the pan so I don’t take the chance of burning myself.

Bake for 15-20 minutes or until set.

Cool and serve.