Alphabet Soup
Alphabet Soup might be the most kid-friendly and fun recipe that exists! Make a batch of this tasty soup for your get and they'll spell "YUM!" in their bowl.
Ingredients
- 1 tablespoon olive oil
- 1 small onion, finely diced
- 1 stalk celery, finely chopped
- 1 large carrot, finely chopped
- 1 yukon gold or waxy potato, peeled and chopped
- 1 teaspoon kosher salt
- 1 14 ounce can diced tomatoes
- 1 32 ounce box vegetable or chicken stock
- 1 bay leaf
- 1/2 cup letter pasta
- 1/2 cup corn (I use frozen)
- 1/2 cup peas (I use frozen)
Instructions
- Heat the oil in a medium sized pot and saute the onion, celery, carrot, potatoes and salt for 4 minutes.
- Add the tomatoes, stock and bay leaf and bring to a boil. Cover, reduce and cook for 15 minutes.
- Bring the heat back to a boil, add the pasta and cook for 5 minutes. Add the corn and peas and cook for an additional 5-6 minutes or until pasta is tender.
- Serve.
Notes
To freeze: allow to cool, store in appropriate container or ziploc bag, label and freeze up to 4 months. When ready, defrost in fridge for 24 hours or place in pot and bring to heat over low-medium heat.
Nutrition
Calories: 210kcal | Carbohydrates: 34g | Protein: 8g | Fat: 4g | Cholesterol: 5mg | Sodium: 760mg | Fiber: 4g | Sugar: 7g
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