Bring the water and ginger to a boil. Cover, reduce heat to low and let steep for 5-10 minutes. Alternatively, you could divide ginger coins between 2 mugs and pour hot water into the mugs. Wait a minute or two until ginger softens and bruise with a spoon.
You can either remove ginger chunks from the mugs or leave it in. I leave it in, but it's a personal preference.
Add the lemon juice and honey between the mugs and stir to dissolve honey.
Serve.
*Make sure to throughly cool for little ones before serving