Berry Heart Parfaits
Ingredients
- 1 pint blueberries
- 8 large strawberries, stemmed
- 2 cups plain greek yogurt
- 1 tablespoon strawberry preserves
Instructions
- Divide blueberries between 4 small (about 7-9 ounce) cups.
- Slice the strawberries lengthwise and then cut a notch in the top to form heart shapes.
- Place 5 strawberries inside the cups so you see the heart shapes through the glass.
- In a small bowl, stir together the yogurt and preserves.
- Spoon the yogurt mixture into the cups on top of the blueberries.
Did you make this recipe?Mention @Weelicious or tag #weelicious!