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Blood Orange Granita

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Author: Catherine McCord
Total Time 6 minutes

Ingredients  

  • 4 cups blood orange juice, reserve a few of the orange cups/ shells for serving
  • 1/4 cup agave or honey

Instructions 

  • Combine the blood orange juice* and agave in a 8×8 inch Pyrex dish and whisk to combine.
  • Place in the freezer for 1 hour.
  • Remove from the freezer and scrape with a fork to break up pieces.
  • Place back in freezer for 1 hour.
  • Remove from the freezer and scrape with a fork to break up pieces.
  • Repeat this process over several hours until granita is similar to shaved ice.
  • Serve in orange peel “shells” or in bowls (cover the pan with tin foil to keep in the freezer).
  • * 4 cups of blood orange juice = about 8 oranges

Nutrition

Calories: 120kcal | Carbohydrates: 31g | Protein: 1g | Fiber: 4g | Sugar: 28g
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