Go Back

Sweet Gingery Tofu

4 from 6 votes
Print Recipe
Author: Catherine McCord
Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes

Ingredients  

  • 1 pound firm or extra firm tofu, drained
  • 1/4 cup mirin
  • 1/4 cup rice vinegar
  • 2 tablespoons low sodium soy sauce or Braggs amino acids
  • 2 tablespoons honey
  • 2 tablespoons minced fresh ginger
  • 2 tablespoons sesame oil
  • 1 garlic clove, minced
  • sesame seeds, for garnish

Instructions 

  • Preheat oven to 350 degrees.
  • Place tofu in a towel to remove as much liquid/water as possible. 
  • Cut tofu into even 1/2 inch slices.
  • Mix the remaining ingredients in a 11 x 7 inch baking dish.
  • Place tofu in marinade, coating both sides, and bake for 40-45 minutes or until golden.
  • * This sauce could also be used for baking fish or chicken. Adjust cooking time accordingly.

Nutrition

Calories: 250kcal | Carbohydrates: 14g | Protein: 12g | Fat: 13g | Sodium: 280mg | Fiber: 1g | Sugar: 10g
Did you make this recipe?Mention @Weelicious or tag #weelicious!