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Hummus Pinwheels

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Author: Catherine McCord
Total Time 5 minutes

Ingredients  

  • 1 15 ounce can garbanzo beans
  • 1 Garlic Clove
  • 2 Tbsp Tahini (can be found next to peanut butter at your grocery)
  • 3 Tbsp lemon juice
  • 1 Tsp kosher salt
  • 1/3 Cup olive oil
  • Lavash, preferably whole wheat (can be found in the bread section at your grocery)

Instructions 

  • Place all the ingredients except the olive oil in a food processor and puree.
  • Add the olive oil and continue to puree until creamy.
  • Cut one large piece of the lavash into 3 equal pieces (cutting the lavash with scissors is a good trick).
  • Spread 3 tablespoons of the hummus on a piece of lavash.
  • Roll into a pinwheel and slice into bite size wheels.
  • Serve.

Nutrition

Calories: 130kcal | Carbohydrates: 11g | Protein: 3g | Fat: 9g | Sodium: 370mg | Fiber: 2g
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