Place all the ingredients except the olive oil in a food processor and puree.
Add the olive oil and continue to puree until creamy.
Cut one large piece of the lavash into 3 equal pieces (cutting the lavash with scissors is a good trick).
Spread 3 tablespoons of the hummus on a piece of lavash.
Roll into a pinwheel and slice into bite size wheels.
Serve.
Calories: 130kcal | Carbohydrates: 11g | Protein: 3g | Fat: 9g | Sodium: 370mg | Fiber: 2g