2PintsStrawberries (about 5 cups), stemmed and halved
juice of 1 lemon
1/4Cuphoney or agave nectar
Instructions
Place all the ingredients in a saucepan and bring to a boil.
Reduce heat to low and simmer uncovered for 50-60 minutes, stirring occasionally until most of the liquid has evaporated (you want the preserves to have little chunks of strawberries).