Benedictine
Ingredients
- 1 Medium Cucumber, peeled (use english or seedless cucumbers if you can find them)
- 2 Tbsp Yellow Onion (about 1/4 of a small onion)
- 8 Oz cream cheese
- 1/2 Tsp kosher salt
- sandwich bread
Instructions
- Cut cucumber in half and remove the seeds with a spoon.
- Place the cucumber and onion in a food processor and puree.
- Place the puree in a stainer to drain off excess liquid.
- Place the cucumber mixture back in the food processor with the cream cheese and salt and puree until combined.
- Spread onto bread to make sandwiches.
- Serve.
Nutrition
Calories: 100kcal | Carbohydrates: 2g | Protein: 2g | Fat: 10g | Cholesterol: 30mg | Sodium: 240mg | Sugar: 1g
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