Corn & Black Bean Salad
Ingredients
- 2 Ears of Corn, husked and cleaned or 2 Cups of Frozen Corn Kernels, defrosted
- 1 16 Oz. Can Black Beans, rinsed
- 1 Red Bell Pepper, small dice
- 2 Tbsp cilantro
- 1 Tbsp olive oil
- 1 Tbsp lime juice
- 1 Tsp honey
- 1/2 Tsp kosher salt
Instructions
- Bring 1 inch of water to a boil and add the corn.
- Cover and steam for 5 minutes, remove and let cool.
- Cut the corn off the cob and place in a bowl with the remaining ingredients.
- Stir to combine throughly.
- Serve.
Nutrition
Calories: 130kcal | Carbohydrates: 21g | Protein: 6g | Fat: 3g | Sodium: 490mg | Fiber: 6g | Sugar: 2g
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